1 box raisins
2 tsp. butter
2 tsp. baking soda
2 c. boiling water
1 1/2 c. sugar
2 eggs, well beaten
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
1 c. broken pecans
4 c. flour

Mix raisins, butter, baking soda, and boiling water together and soak overnight. Next morning add remaining ingredients and mix well. Fill 6 well-greased #2 cans half full. Bake in 350 degree oven for 1 hour.