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Results 1 - 10 of 13 for peach pie cranberries
Prepare pie crust according to package directions ... bowl, combine peaches, cranberries, sugar, cornstarch and juice. ... blender or food processor.
Drain peaches, reserving 1 cup ... In saucepan combine cranberries and peach syrup. Cook until skin pops. ... at 400 degrees for 35-40 minutes.
Preheat oven to 425 degrees and prepare pie pan with crust. In large bowl, combine peaches, cranberries, sugar, cornstarch and juice. ... Drizzle over warm pie.
Preheat oven to 350 degrees. ... set aside. Combine peach pie filling and cranberry sauce in ... with ice cream or whipped cream. 16 servings.
Combine dry ingredients. In 13 x 9 greased baking dish pour in filling and sauce and mix well. Sprinkle dry ingredients on top. Bake at 350 ...
Preheat oven to 350 degrees. ... Set aside. Combine pie filling and cranberry sauce in ... you can't find peach pie filling, apple or cherry will do.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Mix 2 cups of the ... half of the pie filling. Make cuts at 1 ... except substitute 1 can (21 oz.) peach pie filling for the apple pie filling.
Combine dry cake mix, cinnamon ... Set aside. Combine pie filling and cranberry sauce in ... to 50 minutes. Serve with Cool Whip or ice cream.
Preheat oven to 350 degrees. Combine peach pie filling and cranberry sauce in ... or until golden brown. Serve with whipped cream or ice cream.
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