1 pkg. Duncan Hines deluxe yellow cake mix
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. (2 sticks) butter, softened
1/2 c. chopped nuts
1 (21 oz.) can peach pie filling
1 (16 oz.) can whole cranberry sauce
Vanilla ice cream or sweetened whipped cream

Preheat oven to 350 degrees. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts; set aside.

Combine peach pie filling and cranberry sauce in ungreased 9x13x2 inch pan; mix well. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with ice cream or whipped cream. 16 servings.