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Results 1 - 10 of 26 for cod potato cakes

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Soak cod fish in cold water in ... mixture into small cakes. A large tbsp. makes ... at room temperature or cold. May be refrigerated for days.

Soak cod overnight, changing water several times. ... 2 1/2 inch cakes. Sprinkle lightly with garlic ... ready to serve. Serve with tartar sauce.

Prepare mashed potatoes as usual ... a simmer. The cod is done when the flesh ... hamburger-sized patties or cakes. Pour four tablespoons of ... keep for several days.

These can be frozen and ... meal! Poach the cod in 2-inches of lightly salted ... is the key, try generously salting a small portion to taste.

Quantities are up to you. ... gently and briefly. Cod takes longer than the softer ... heat. When the cakes are placed into the pan ... is removed until palatable.



Line bottom of saucepan with sliced potato. Scatter chopped onions over ... and sauté the cakes until golden brown on all sides. Drain on paper towel.

Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... Prepare instant mashed potato granules as label directs for ... wedges and parsley sprigs.

Soak fish overnight in cold ... dip in flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.

Easy-to-make tender, slightly crusty cakes - to speed up the ... Prepare instant mashed potato granules as label directs for ... 260 calories per serving.

Cover codfish with cold water; ... and add to potato mixture. Add eggs and red ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.

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