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Results 31 - 39 of 39 for steak chicken fajitas
31. FAJITAS
Trim skirt steak, shake lemon pepper on ... side or until done. Slice thin. Warm tortillas. Place meat inside, add favorite toppings. Wonderful!!
32. FAJITAS
Mix ingredients. Place meat on ... or less for chicken; 48 hours or less for steak. Cook on grill outside ... and your other favorite fillings.
33. FAJITAS
Pierce steak all over with fork. Combine ... thin slices. Roll in warm tortillas with green pepper, onion and choice of other toppings. Serves 6.
34. FAJITAS
Freeze round steak for about 1/2 hour, take ... in marinade. Boil chicken to pre-cook, and cut in ... and lettuce. Roll like a burrito and serve.
35. FAJITAS
Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ...
Combine all marinade ingredients and ... any fat from steak and wipe well with paper towels. Place steak or chicken in shallow dish and pour ... together as you like.
37. FAJITAS
Slice meat into pencil thin strips and marinate in lemon juice and garlic for 20 minutes. While marinating, slice green pepper and onion ...
38. CHICKEN FAJITAS
Marinate for 2 hours or more, boneless chicken breasts, in equal parts of ... Marinate a flank steak overnight in the following: 1/2 ... on griddle to crisp.
39. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and pierce ... lettuce or guacamole. Chicken or shrimp may be used instead of chicken.
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