1/4 c. oil
1 c. sliced onions
1 c. sliced green peppers
1 1/4 lb. New York steak strips
Fajitas seasoning
1 c. sliced quartered tomatoes and/or 1 1/4 pounds chicken strips, boned

FAJITAS SEASONING:

1 tbsp. white pepper
1 tbsp. chili powder
1 tbsp. garlic powder
1 1/2 tsp. salt
1 1/2 tsp. paprika
1 1/2 tsp. black pepper

Heat large (iron) skillet until very hot. Add oil then add onions and green peppers; saute for about 20 seconds. Add meat. Season to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. Stir in tomatoes and cook until softened. Adjust seasoning. makes 4 servings. Serve in flour or corn tortillas.

Seasoning: Mix ingredients. Store tightly covered.

Makes about 1/4 cup.