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Results 21 - 30 of 39 for steak chicken fajitas
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
23. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
24. FAJITAS
After thinly slicing the meat, marinate the beef and chicken strips in Italian dressing just ... Cheddar cheese, Salsa sauce and lettuce. Serve.
25. JIMBOB'S FAJITAS
Combine all ingredients and mix well. Place chicken or flank steak (your choice) into marinade. Soak ... salsa, guacamole, refried beans and olives.
26. FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
27. FAJITAS STIR-FRY
Heat wok. When hot, add ... taste, then pour fajitas into serving dish. Spoon fajitas ... leaves. Add sour cream, avocado, and squeeze lime to taste.
For dressing combine first 7 ingredients. Serve as any other salad.
29. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
30. FAJITAS
Combine ingredients and let stand ... Use 1/2 lb. steak for each person. Cut meat ... and marinate in fajita sauce several hours or overnight. ... peppers for better flavor.
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