1 (10 3/4 oz.) can cream of mushroom soup
1/2 can milk
1 tsp. soy sauce
2 (9 oz.) pkgs. frozen cut green beans, cooked & drained
1 (2.8 oz.) can French fried onions
Dash pepper

In casserole dish, combine soup, milk, soy sauce and pepper. Add beans and 1/2 of onions. Bake at 325 degrees for 25 minutes or until hot and bubbly; stir. Top with remaining onions and bake 5 more minutes.