3 cans French-style green beans, drained
2 jars marinated artichokes, undrained, diced,
1/2 pkg. Pepperidge Farm stuffing mix
1/2 small bottle olive oil
1 c. Romano cheese
salt, pepper and garlic salt, to taste

Prepare casserole dish with non-stick cooking spray. Mix together all ingredients; bake uncovered at 350°F for 45 minutes.