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| PEANUT BUTTER KISS COOKIES | |
 1 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1 tsp. baking soda 1/2 tsp. salt 1/2 cup (1 stick) butter 1/2 cup peanut butter 1 egg 2 tbsp. milk 1 tsp. vanilla Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350°F for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven. | |
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recipe reviews #28125
Rebekah (Kansas) says:
These cookies were so delicious. I followed the recipes exactly & they turned out fabulously. No need to mess with a simple recipe because it seems like simple always turns out the best. I used cherry cordial kisses for Valentine's day & they were yummy.
#28952
Carla (New Jersey) says:
These were AMAZING! I altered the recipe like everyone had suggested, and I must say worked out wonderfully... Better recipe than the one from the hershey bag and way simpler also :-)
#43158
Chass (Washington) says:
Instead of the kiss I used chocolate frosting and they were great. The kids loved them.
#50000
Stephanie (Indiana) says:
These cookies were an incredible hit! I followed the flour/peanut butter adjustment, and they were so yummy! Will definitely be making again soon!
#53965
Mike (Louisiana) says:
So good, made these (altered pt. butter & flour) during university finals in the dorm, they were a huge hit!
#54026
Jenn (Vermont) says:
Just made eight dozen of these (2 & 1/2 batches) and they came out perfect; followed the recipe but took others' advice and changed to 1 & 1/2 cups flour and 3/4 cup peanut butter. Would definitely recommend these!
#54606
Mary Ann (Michigan) says:
I used the original recipe. I always refrigerate my dough before rolling into the balls, expecially if the dough is quite soft. Also, I hate unwrapping the kisses, so I substitute Brach's Chocolate Stars. Plenty of chocolate and much easier!
#55079
Mary Jo (Minnesota) says:
I just made these and less flour and more peanut butter. They are FANTASTIC!
#55205
Sue (Wisconsin) says:
I never make less than a double batch, but I use 1/2 butter & 1/2 margarine ( I use Imperial) but what ever. I get exactly 96 cookies per doubled batch. my cookie exchange request these each year :-))))
#56098
Santa Claus (Michigan) says:
These were excellent! We were a little worried about using this recipe, but they turned out great. We used normal sugar to roll in, but did follow the suggestion about peanut butter and flour.
#56632
Stokerrealty (United States) says:
Boom! Excellent! Merry Christmas everyone
#58061
Laurie (Texas) says:
Perfect recipe just as stated! The plate was clean they were so good!
#82108
Eileen (California) says:
These are so good! I followed the advice of less flour and more peanut butter. They're soo soft and taste perfect! Yum!
#87908
Nicky (Florida) says:
Loved this recipe. They were perfect!
#88076
Stephanie (Wisconsin) says:
I thought this recipe was great! I did add a little extra PB but that was it.. I think they are nice and fluffy and made a good cookie!
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