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51.
PEANUT BUTTER REESE CUPS
Mix first 3 ingredients together; pat in bottom of two 9 inch pie pans or a 13 x 9 inch pan. Mix together Hershey bar and butter; pour over ...
Ingredients: 5 (sugar ...)
52.
REESE'S BALLS
Mix peanut butter, butter and powdered sugar. Roll into balls and refrigerate. Melt chocolate chips and paraffin in a double boiler. Use a ...
Ingredients: 5 (best .. sugar ...)
53.
PEANUT BUTTER REESE
Mix crumbs and sugar well, melt 1 1/2
sticks
of butter and add to ... of butter. Pour over peanut butter mixture. Put in refrigerator until set.
Ingredients: 5 (chips .. crumbs .. sugar ...)
54.
QUICK REESES COOKIE POPS
To assemble each cookie pop, ... end of wooden
stick
into peanut butter. Top with ... with chocolate. Allow excess to drip off. Cool on wax paper.
Ingredients: 5 (chips .. sticks .. wafers ...)
55.
REESES PEANUT BUTTER BALLS
Mix peanut butter, butter, and powdered sugar. Roll in ball and refrigerate.
Ingredients: 5 (milk .. sugar ...)
56.
REESE'S PEANUT BUTTER BARS - No Cooking!
Mix together sugar, cracker crumbs, peanut butter and melted butter. Mix with dough hooks or hands. Put in 9 x 13 inch pan. Melt chocolate ...
Ingredients: 5 (crumbs .. sugar ...)
57.
REESES PEANUT BUTTER CUP BARS
Combine and press above ingredients into a 9 x 11 inch pan. Chill for 45 minutes. After chilled, melt 2-2 1/2 cups melted chocolate chips ...
Ingredients: 4 (crumbs .. sugar ...)
58.
REESE'S PEANUT BUTTER CHOCOLATE SQUARES
Melt butter and peanut butter (microwave is easiest). Add powdered sugar, brown sugar and cracker crumbs. Stir until blended. Pour into ...
Ingredients: 7 (chips .. crumbs .. sugar ...)
59.
REESE'S BALLS
Mix peanut butter, butter and powdered sugar. Roll into balls and refrigerate. Melt chocolate chips and paraffin in a double boiler. Use a ...
Ingredients: 5 (sugar ...)
60.
REESE'S BALL
Melt butter and peanut butter. Remove from heat and stir in powdered sugar, graham crackers and flavoring. Mix well and shape into balls. ...
Ingredients: 7 (chips .. crumbs .. wax ...)
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