20 vanilla wafers
1/4 c. peanut butter
10 wooden sticks
3/4 c. chocolate chips
1" square shaved wax (or use 5 oz. chocolate candy coating)

To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter. Top with plain vanilla wafer, placing flat sides together.

Melt chocolate chips and wax over low heat. Dip cookies either way over low heat. Dip cookies either 1/2 way up or cover entire cookie pop with chocolate. Allow excess to drip off. Cool on wax paper.