1 1/2 c. graham cracker crumbs
1 1/3 c. peanut butter
1 box confectioners sugar
1 1/2 sticks butter, melted
2/3 block of paraffin
12 oz. semi-sweet chocolate

Combine graham cracker crumbs, peanut butter, confectioners sugar and melted butter. Mix thoroughly and roll out into patties. Melt paraffin with chocolate. Put 1 teaspoon chocolate in the bottom of a cupcake paper or custard cup. Put in 1 patty and add another teaspoon of chocolate to cover patty. Continue this process until all patties have been covered with chocolate. Keeps well in refrigerator. May be frozen.