1 1/2 c. graham cracker crumbs
1 1/3 c. peanut butter
2/3 c. block paraffin
1 1/2 sticks melted butter
1 box powdered sugar
12 oz. semi-sweet chocolate chips

Combine crumbs and powdered sugar. Mix with peanut butter and butter. Mix well and shape into balls. Melt chocolate and paraffin in top of double boiler. Place 1 or 2 balls on fork and dip down into the melted chocolate mixture. Cool on waxed paper. Yield approximately 8 dozen.