1 c. sugar
1 c. light Karo syrup
1 1/2 c. peanut butter
6 c. Rice Krispies

Bring sugar and Karo syrup to a boil. Remove from heat and add peanut butter. Stir until smooth. Add the Rice Krispies gradually to the mixture and stir. Roll into 1 1/2 inch balls, Be careful because the mixture will be hot. Place on wax paper.