2 c. Rice Krispies
1 c. peanut butter
1 bag Nestle's chocolate chips
1/2 stick butter

Melt butter in a 2 quart saucepan. Add peanut butter. Melt until smooth. Add Rice Krispies. Remove from heat and let cool 10 minutes. Melt chocolate chips until smooth. Roll Rice Krispies into 1 1/2 to 2 inch balls. Dip ball into melted chocolate (top 1/2). Place on a cookie sheet to harden in freezer. Eat frozen or thaw, your choice! Enjoy!