1 box powdered sugar
1 c. peanut butter
1 stick butter (Parkay)
2 tbsp. water
1/4 lb. (1 square) paraffin
16 oz. pkg. semi-sweet chocolate pieces

Mix sugar, peanut butter and butter in large bowl. Add water to make it hold together. Mix well with your hands. Roll into 1 inch balls. Put in refrigerator for 1 hour. Melt paraffin and chocolate in double boiler. After mixture is melted, place a toothpick in balls and dip in chocolate.