TEXAS TUMBLEWEED PEACH COBBLER 
3 c. flour, level and full
2 tbsp. baking powder
1/2 lb. butter
3 c. sugar
3 c. milk
Peaches, sliced 2 quarts

CINNAMON TOPPING:

1 1/4 c. sugar
2 tbsp. cinnamon

Mix all dry ingredients. Add 3 cups of milk and mix. Melt butter and pour into baking dish. Add mix to pan on top of butter. Layer pan with peaches. Sprinkle with cinnamon topping. Bake 350 degrees until light brown. Serve with Blue Bell Ice Cream. Very good.

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