1 lg. can peaches
1 1/2 c. Pioneer biscuit mix
3/4 c. milk
Cinnamon
1 c. sugar
1 stick butter

Melt stick of butter in pan. Combine mix, sugar and milk in bowl. Pour batter into pan. Pour can of peaches over batter with juice. Sprinkle with cinnamon. Bake 375 degrees 45 minutes or until golden brown.