1 chicken, cut up
1/4 c. milk
1/4 tsp. marjoram
1/4 tsp. sage
1 egg
1/2 tsp. salt
1/4 tsp. thyme
2 c. Total cereal

Place cereal and seasonings in blender until crushed to coarse texture, not powder. Pour into bowl. Beat egg and milk together in separate bowl. Dip chicken, one piece at a time, in egg mixture until covered, then dip in cereal mixture until coated. Place pieces side by side in large oven pan.

Bake at 375°F for 1 hour.