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Results 101 - 110 of 721 for total
Wash chicken pieces, pat dry. Split breasts in half and cut in half crosswise. Cut drumsticks and thighs apart. Put all in 6-quart Dutch ...
102. CHICKEN POT PIE
VEGETABLES: Diced potatoes, carrots, onions, celery with leaves, cooked in 1/2 cup chicken broth until potatoes are barely tender. Cook ...
Mix to form a ball. Roll out and cut with favorite cookie cutters. Dry on wire rack for 3 to 5 days. The ones you should try to get even ...
Makes 6 servings. Preparation time: 15 minutes. Slow cooker cooking time: 2 1/2 to 3 hours on high or 5 to 6 hours on low. Last-minute ...
Toffee: Mix together all but chocolate chips and cashews and cook to light crack (258 degrees or until brittle when dropped in water). Add ...
Make cake mix as directed on box and bake in a 9 x 13 inch pan. Cool for 15 minutes. Poke holes in cake with a fork. Bring milk, sugar and ...
107. CHICKEN SALAD PITAS
Mix chicken, pineapple, sour cream, and yogurt. Line 1/2 pita pocket with lettuce and tomato; fill with chicken mixture. NOTE: Season to ...
A tangy citrus sauce enlivens this simple chicken saute. Using a sharp knife, remove skin and white pith from oranges and discard. Cut ...
1. Slice mushrooms and dice onions and garlic cloves finely. Saute in one stick of butter until onions are brown and vegetables are tender ...
110. CHICKEN POT PIE
May use other meats or vegetables that you have on hand. Preheat oven to 400 degrees. Beat nonfat milk and flour with water until smooth. ...
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