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Results 91 - 100 of 721 for total
Peel, core, and thinly slice apple. Divide between 2 shallow ovenproof Ramekins (1 1/2 to 2 cup size) the apple slices, brandy, and half ...
Slice peppers into rings. Lightly saute in oil in a large skillet. Remove peppers; drain on paper towels. Brown chicken on both sides in ...
Cream Cheese Layer: Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in small bowl until ...
Cut chicken in 4 equal pieces and pat dry with a paper towel. Brush the mustard onto both sides of chicken; and roll each piece in the ...
In frying pan or Dutch oven, bring chicken broth to a simmer over medium heat. Place chicken breasts in broth in single layer and cover and ...
Combine rice with onion soup and water and stir thoroughly. Place in 8" or 9" square Pyrex baking dish and cover with plastic wrap. ...
Preheat oven to 400 degrees. Beat nonfat dry milk and flour with water until smooth. Add salt, tarragon, parsley and pepper. Cook over ...
98. CHEESY POTATOES
Melt all of the above. Thaw hash browns. Break up and put in 13 x 9 inch pan. Pour cheese mixture over hash browns and let set for one ...
99. CHICKEN KABOBS
For marinade, in a bowl stir together orange peel, orange juice, sherry, soy sauce, gingerroot or ginger and garlic. Rinse chicken; pat ...
Saute carrots and onions in butter about 5 minutes. Add flour and stir. Add broth. Cover and cook for 10 minutes. Add chicken pieces. Bring ...
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