1 c. brown rice, uncooked
Pepper to taste
1 can creamy onion soup, plus water to make 2 3/4 cup liquid (total)
4 boneless, skinless chicken breast halves
Sm. can French fried onion rings

Combine rice with onion soup and water and stir thoroughly. Place in 8" or 9" square Pyrex baking dish and cover with plastic wrap. Microwave on high for 5 minutes. Stir thoroughly, cover and return to microwave for 25 minutes at 50% power. Stir thoroughly, add the chicken breast halves and sprinkle with pepper. Cover and return to microwave for 20 minutes more at 50% power. Remove plastic wrap, sprinkle onion rings on top. Return to microwave, uncovered for 5 more minutes at 50% power. Serves 4.