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Results 21 - 30 of 721 for total

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21. LOADED POTATO POTLUCK FAVORITE

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture ...

22. GLUTEN FREE RICE FLOUR DROP BISCUITS

Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in butter with pie crust cutter. Stir in oil. Stir in ...

23. WORLD'S BEST MACARONI SALAD

Cook Macaroni in salted water. Drain noodles. While noodles are still hot, mix in mustard and mayonnaise in large bowl. Mixture should be ...

24. EASY BLUEBERRY MUFFINS

Preheat oven to 400 degrees. Blend together butter, shortening, sugar, egg, and milk. In separate bowl, mix together flour, baking powder, ...

25. BROILED TUNA STEAKS

In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna ...

26. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line a baking sheet with aluminum foil and arrange 3 quarters of the ...

27. DOUBLE CHOCOLATE ZUCCHINI BREAD

Preheat oven to 350°F. Butter 2 (8x4-inch) loaf pans. Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, ...

28. FRESH PEACH COBBLER

Melt butter in 2-quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in ...

29. ORIENTAL SALAD

Mix vinegar, oil and sugar with seasoning packets from Ramen noodles. Break Ramen noodles into pieces and mix with slivered almonds. Mix ...

30. HOT ARTICHOKE CRAB DIP

Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...

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