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Results 31 - 40 of 721 for total

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31. ROASTED EGGPLANT AND PEPPER SALAD

To make the salad: Place rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. ...

32. FLORA'S PENNE PASTA W/MEATY MARINARA SAUCE

Start by boiling a pot of water, add penne pasta and cook as directed or until desired tenderness (don't add salt). Meanwhile, put the ...

33. PENNE ALA VODKA

Sauté chopped garlic and scallions over low heat with butter. Add tomato sauce, vodka and spices. Let come to boil and simmer 45 minutes. ...

34. CURRIED TURKEY POT PIE

I was playing around with the leftovers from a free-range turkey that we had gotten over the holidays and it really worked out! I hope you ...

35. HOISIN & HONEY GLAZED PORK

Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. Cover mix and coat port, turning pork over to saturate. ...

36. I LOVE CHEESE MACARONI

Shred and mix all the cheese except Feta and Roquefort. Cook macaroni; drain. In saucepan, melt butter. Add flour and brown slightly. Add ...

37. PUMPKIN ICE CREAM S'MORES

These are great for after-school ... creating 24 crackers total. Making sure plain sides ... stacking on top of one another. Makes 1 dozen. .V.

38. VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS

Yield: serves 6 NOTE: each tied securely with kitchen string to keep meat attached to bone Preheat oven to 275°F. In a heavy kettle large ...

39. HAM AND CHEESE PASTA SALAD

Tastes even better the next day after the flavors have had a chance to meld! Cook pasta according to directions and drain well, rinsing ...

40. SAND DESSERT

Crumble cookies into a fine texture, set aside. In a medium bowl, combine cream cheese, butter, and powdered sugar. Beat until smooth, set ...

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