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This recipe is very flexible. Bone-in chops will also work but will take longer to cook. All ingredients can be substituted to your liking. ...

Soak beans overnight, drain and rinse. Mix onion, carrots, celery, ham and olive oil in a large pan or dutch oven. Sprinkle mixture with ...

Preheat oven to 350°F. In a small bowl, combine sugar, pecans and orange zest; set aside. Separate the refrigerated biscuits. Place about ...

The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...

Brown roast on all sides. Place carrots in the bottom of a Crock-Pot with roast on top. Tuck quartered onion around it. Mix reserved pepper ...



A great spring, fall or holiday recipe! After soaking beans, discard water, add fresh water and bring to a boil, adding salt to taste. ...

Cook beef, onions, celery, carrots, potatoes, and garlic in skillet. Drain fat. Add corn with juice and 1/2 cup water and the rest of the ...

Cook macaroni in salted water, until soft, drain noodles, rinse then let cool in refrigerator. While noodles are cooling; in a large bowl, ...

Put all marinade ingredients in a large pot, and bring to a boil, stirring often. Taste and adjust spices, if necessary. The marinade ...

In the summer I use regular tomatoes, but in the winter Roma tomatoes seem to be the best because they are meatier. It's very healthy! Dice ...

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