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Rinse chicken; pat dry. Use a sharp knife to cut a small pocket in the thickest side of each chicken breast half. Insert a mozzarella ...

Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheese and ...

Pare the squash and remove seeds. Cut in 1 inch chunks. Bring 1 inch of water and 1 teaspoon salt in Dutch oven to a boil. Add squash and ...

Rinse chicken and pat dry. Use sharp knife to cut a small pocket in thickest side of each chicken breast half. Insert a cheese slice in ...

Preheat oven to 375 degrees. Mix thoroughly shortening, sugars, egg and vanilla. Measure flour after sifting. Blend dry ingredients; stir ...



Cream Cheese Layer: Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in small bowl until ...

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the ...

Dice onions, peppers, mushrooms, and shell fish. Melt 1/2 stick of butter in large skillet, place these ingredients in skillet on medium ...

Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...

Place rice in 9 to 10 inch square baking pan and bake in 350 degree oven until golden brown (about 40 minutes) shaking pan occasionally. ...

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