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Results 61 - 70 of 721 for total

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61. CHICKEN CHOW MEIN (RESTAURANT STYLE)

Chicken stir fry til nearly done then add and stirfry until done: Mix 1/2 cup water and 2 T. Cornstarch add to thicken to clear gravy. ...

62. RIOJANA STYLE POTATOES

Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of the signature dishes of La Rioja, a wine-growing region in ...

63. BABOUSKA'S PIROSHKI

Chop the onion and saute it in oil for 5 minutes, then add the ground beef. Cook it until the meat is browned; drained well. Add salt and ...

64. BAKED SHRIMP WITH FETA CHEESE

Position rack in center of oven, then preheat to 350 degrees. Mince parsley. Remove from work bowl and set aside. With machine running, ...

65. BACCALA (FISH) IN TOMATO SAUCE

Saute onions, garlic, and celery in oil for about 8 to 10 minutes. Add tomatoes and seasonings to mixture. Let simmer for 20 minutes. Add ...

66. AUNT JO'S BEET AND WALNUT SALAD

In small dish, dissolve the cornstarch with 1/4 cup of vinegar. In a 1 1/2 to 2 quart saucepan, lightly boil the rest of the vinegar along ...

67. 7-UP EASY EGGNOG

Combine eggnog and ice cream in punch bowl. Slowly add 7-Up. Sprinkle with nutmeg. Makes about 16 (4 ounce) servings.

68. ASIAN CHICKEN KABOBS

The chicken here need only marinate a short time to soak up the sweet flavor of ginger. If using wooden skewers, soak them in water for 1 ...

69. APPLE RASPBERRY MUFFINS

Put rack in center of oven and heat to 350 degrees. Line muffin cups with paper liners or grease cups. Use mixer or wooden spoon to combine ...

70. AU GRATIN VEGETABLES

Cut cauliflower and broccoli into flowerets, halve large brussel sprouts. Cook vegetables in small amount of salted water until crisp and ...

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