1 box German chocolate cake mix
1 jar Mrs. Richardson's caramel-butterscotch ice cream syrup or favorite brans
whipped topping
Heath pieces or crushed candy bars (for topping)

Prepare cake mix as directed on box. Poke holes in top of cake as soon as it is removed from oven. Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.