Results 91 - 100 of 123 for scallopini sec

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Cook cutlets in hot oil 4 minute or until browned. Drain on paper towels; reserve drippings in skillet. Saute onion, mushrooms, and garlic ...

Coat meat with flour and brown in a wok using 2 or 3 tablespoons olive oil; transfer to platter. Add 1 tablespoon oil to wok and saute ...

Slice veal into 1/4 inch wide strips. Brown lightly in 4 tablespoons butter. Season to taste. Place browned meat in a 2 quart casserole. ...

Preheat oven to 200 degrees. Heat oil in large heavy-gauge skillet over medium-high heat. Meanwhile, place flour in pie pan or shallow ...

Cut meat into serving pieces. Put salt on bottom of frying pan and then veal pieces in. Cover pan and let simmer 20 minutes. Uncover pan ...



Pound meat thoroughly with meat mallet. Cut into serving pieces. Coat with flour seasoned with 1/2 teaspoon salt, dash pepper and paprika. ...

Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in Teflon skillet; add ...

Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth ...

Brown veal in 2 tbsp. oil. Add onion, salt and pepper and simmer until onion is clear. Add tomato puree and simmer slowly one hour. Slice ...

Cook cutlets in oil 4 minutes or until browned. Drain on paper towels; reserve drippings in skillet. Add mushrooms, garlic and onions to ...

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