1 1/2 lbs. veal, round or loin
2 tbsp. flour
1 1/2 tsp. seasoned salt
Dash pepper
1 tbsp. butter
2 c. sliced, fresh mushrooms
1/4 c. beef broth
2 tbsp. dry sherry

Trim veal well and cut into 6 pieces. Combine flour, salt, and pepper; sprinkle onto both sides of veal. Melt butter in Teflon skillet; add veal and brown quickly on either side; transfer to hot serving platter to keep warm. Add mushrooms and saute about 5 minutes; add beef broth and sherry. Cook over high heat for about 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.