Results 71 - 80 of 123 for scallopini sec

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Slice veal into serving pieces and place in a single layer in a shallow dish. In a small bowl, combine salt, paprika, oil, lemon juice, ...

Cut the veal into serving pieces and pound until flat. Dust slices with flour. Slice onions thin and chip garlic very fine. Cook in 4 ...

Cut up veal and brown. Put into crock pot or large pan. Best results is with a crock pot. Add mushrooms, tomatoes, oregano, and cut up ...

Combine flour, salt and pepper; dust veal lightly with flour mixture. In medium skillet, brown meat slowly in hot oil. Remove meat form ...

Take veal and pound lightly with tenderizer hanmmer. Dip veal in milk. In bowl mix 1 cup of flour and 1/2 teaspoon of garlic powder and dip ...



Cut veal into bite-size pieces. Brown in oil (or melted butter) with garlic. (Use garlic powder sprinkled on meat if you prefer.) Cook ...

Flatten veal cutlets between sheets of waxed paper to 1/8 inch thickness. Cut real into 2-inch pieces. Combine flour, salt, and pepper. ...

Combine flour, salt, and pepper; coat veal slightly with mixture. In skillet brown meat slowly in hot Crisco. Remove meat from skillet. Add ...

Cut veal into serving size pieces and roll in seasoned flour. Heat butter in heavy skillet and brown floured meat. Lower heat and add wine, ...

Preheat oven to 325 degrees. Cut into 1 inch squares; 1 1/2 pound veal cutlet cut thin, trimmed, boned and pounded. Dredge with flour. ...

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