Scallopini Sec - Recipes - Page 5

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Results 41 - 50 of 123 for scallopini sec

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41. PORK SCALLOPINI

Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination. Stir in sherry, water, onion, garlic, pepper, salt, herbs. ...

42. LEMON CHICKEN SCALLOPINI WITH BASIL SAUCE

Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain and add to skillet with 1 tablespoon hot ...

43. CHICKEN SCALLOPINI

Wash chicken, pat dry. Slice the fillets into even thinner pieces, the thinner, the better. Sprinkle with salt and pepper, dip into flour, ...

44. GRILLED PORK SCALLOPINI

Cut pork crosswise into 12 slices, flatten to a 1/4 inch thickness. Dust pork lightly with flour. Combine egg and water; dip pork into egg ...

45. CHICKEN SCALLOPINI

Skin and bone chicken, pound between sheets of waxed paper to 1/4 inch thickness. Cut into 1x3 inch pieces. Sprinkle with salt, heat butter ...

46. CHICKEN SCALLOPINI

Serves 6 Preheat oven to 350 degrees. Dip chicken in lemon juice, pat with flour, then dip in beaten egg and crumbs. Heat butter and oil in ...

47. PORK SCALLOPINI

Cut pork diagonally into 1/2 inch slices. Mix egg and 1 tablespoon water. Mix bread crumbs, salt, onion powder, garlic powder, and pepper. ...

48. MRS. M.'S VEAL SCALLOPINI

Dip veal cutlets into 1 egg, well beaten. Then dip cutlets into Italian bread crumbs. Brown in skillet in a couple teaspoons of oil. Remove ...

49. PORK SCALLOPINI WITH MUSTARD CREAM

Remove bone from chops if necessary and trim fat. Pound meat until 1/4 inch thick. Coat meat with flour and cook quickly, 1 1/2 minutes per ...

50. LEMON - THYME CHICKEN THIGHS SCALLOPINI

Pound thighs evenly and gently until 1/4-inch thick. Dust with flour and cook in butter and oil about 2 minutes a side until no longer pink ...

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