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Results 21 - 30 of 123 for scallopini sec
Cut each chicken breast in half. Place each half between two pieces of waxed paper; pound until 1/4 inch thick. Coat with flour. heat oil ...
Remove skin and bones from chicken breasts or use cutlets. Mix flour, garlic salt and paprika. Coat chicken with flour mixture. Brown ...
Combine cheese and bread crumbs, moisten chicken, press into bread crumb mixture on both sides. Spray the bottom of a large, heavy, ...
Flatten chicken quite thin; dip in egg, then crumbs. Fry until golden. Squeeze lemon on as frying. Serve more lemon wedges at table.
Cut each breast into halves. Place each half between two pieces of waxed paper; pound until 1/4 inch thick. Coat with flour. Heat oil and 2 ...
Very lightly dredge chicken in flour. Fry chicken in oil and butter. Remove chicken from pan and keep warm. Add wine to pan and deglaze. ...
Cut chicken into serving pieces, slices about 1/2 inch wide. Combine salt, paprika, salad oil, lemon juice, garlic, prepared mustard, ...
Remove skin and bones from chicken breasts. Mix flour, garlic salt and paprika. Coat chicken with flour mixture. Brown chicken in butter in ...
Remove skin and bones from chicken breasts. Mix flour, garlic salt and paprika. Coat chicken with flour mixture. Remove chicken from ...
Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...
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