Norwegian Slaw - Recipes - Page 2

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Results 11 - 16 of 16 for norwegian slaw

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11. NORWEGIAN SLAW

Combine cabbage and salt; let stand 2 hours. Squeeze out; add peppers, and celery. Combine sugar, vinegar, water, mustard seed and celery ...

12. NORWEGIAN SLAW

Let mixture stand for 2 hours. Let mixture cool. Pour cooled vinegar syrup over all. Let stand in refrigerator for a day or so. Salad will ...

13. NORWEGIAN SLAW

Combine cabbage and salt and let stand for 2 hours. Squeeze cabbage and then add green peppers, celery, mustard seed, celery seed. Make ...

14. NORWEGIAN COLESLAW

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In saucepan heat sugar, vinegar, mustard and celery seeds. Cook ...

15. NORWEGIAN SLAW

Put salt on cabbage. Let stand for 3 hours, then squeeze out excess water. Add green pepper and celery. Boil sugar, vinegar, water, celery ...

16. NORWEGIAN COLESLAW

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In saucepan, heat sugar, vinegar, mustard and celery seeds. Cook ...

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