1 med. head cabbage (shredded)
1 tbsp. salt

Let mixture stand for 2 hours.

1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 1/2 c. sugar

Let mixture cool.

2 c. diced celery
1 green pepper
1 sm. onion, diced
2 carrots, shredded

Pour cooled vinegar syrup over all. Let stand in refrigerator for a day or so. Salad will keep for 2 weeks in refrigerator.