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Results 111 - 120 of 462 for ricotta lemon
111. ITALIAN CHEESECAKE
Make cake mix according to ... pan. Now pour Ricotta mixture down the middle of ... mixture and return pan to oven and bake for 30 minutes more.
Heat oven to 300 degrees. Spray a 7 inch spring form pan with vegetable cooking spray. Trim 1/2 inch from ladyfingers; place trimmed ends ...
Preheat oven to 375 degrees. ... and half of ricotta in electric blender until smooth. ... egg yolk mixture, lemon peel and juice in blender; ... minutes. Garnish with strawberries.
114. BAKED CHEESECAKE
Beat cheeses and sour cream; add rest of ingredients. Put in cold oven at 325 degrees for 1 hour. Turn off oven, then let set for 2 hours. ...
Preheat oven to 350 degrees. ... and 1 teaspoon lemon zest in food processor. Process ... Arrange strawberries on top before serving. 8-10 portions.
SCALLOPS: Wrap pancetta securely around ... and flavor with lemon juice, salt and pepper. PLATE ... dish. Garnish with chiffonade of radicchio.
117. CHEESE CAKE
Cream 16 ounces of cream cheese. Add all ingredients to the cream cheese. Beat with mixer until smooth. Fold in 1 pint of sour cream. Bake ...
Drain pineapple and save syrup. ... and whole egg, lemon peel, and vanilla. Blend together ... top. Cool and cut into diamond shapes at markings.
119. ITALIAN CHEESECAKE
Blend Ricotta and cream cheese well. Blend ... time. Add vanilla, lemon juice, cornstarch, flour, and butter. ... hours. Cover with pie filling.
120. RICOTTA CHEESE CAKE
Add sugar and crumbs to ... 350 degrees. Cream ricotta with sour cream until smooth. ... grated rind of lemon. Beat for 30 seconds ... 3 hours before serving.
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