1 (18.5 oz.) yellow cake mix (low-fat)
1/2 c. sugar
1/3 c. oil
1/4 c. water
1 c. nonfat plain yogurt
1 c. egg substitute
3 tbsp. lemon juice
2 tbsp. poppy seeds

Combine cake mix and sugar. Add vegetable oil and next 4 ingredients. Beat at medium speed 6 minutes. Stir in poppy seeds. Pour in Bundt pan.

Bake at 350°F for 45 minutes. Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.

Lemon Glaze:

1/2 c. confectioners sugar
2 tbsp. lemon juice