1 pkg. Duncan Hines Butter Recipe Golden cake mix
1 c. dairy sour cream or substitute 1 c. plain yogurt
1/3 c. Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs or substitute 1 (8 oz.) pkg. egg substitute

FILLING:

2 tbsp. reserved dry cake mix
1 c. finely chopped pecans
2 tbsp. brown sugar
2 tsp. ground cinnamon

GLAZE:

1 c. confectioners' sugar and
2 tbsp. milk or substitute 2 tbsp. skim milk or substitute 2 tbsp.
confectioners sugar for topping

Preheat oven to 375 degrees. Grease and flour 10 inch tube pan.

For Filling: Combine 2 tablespoons cake mix, nuts, brown sugar, and cinnamon and set aside.

Pour remaining dry cake mix, sour cream (or substitute with 1 cup plain yogurt), oil, sugar, water, and eggs (or substitute with 1 (8 ounce) package egg substitute) into large mixer bowl. Beat for 2 minutes at high speed. Turn 2/3 of batter into pan; sprinkle with filling. Spoon remaining batter evenly over filling mixture.

Bake for 45 to 55 minutes; cake is done if toothpick inserted in center comes out clean. Cool for about 25 minutes, right side up, in pan; remove from pan.

For Glaze: Blend ingredients and drizzle over cake or sift confectioners' sugar over top of cake. 12 to 16 servings.