2 c. all-purpose flour
1 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. low fat buttermilk (1 g. per cup)
2/3 c. butter buds, liquid
1/2 c. egg substitute

1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon

Combine first 7 ingredients in mix bowl. Add buttermilk, butter buds and egg substitute. Beat on low until mixture is moistened, beat on medium 3 minutes. Spoon into Pam sprayed and floured 9x13 baking pan.

Combine sugar, pecans and cinnamon. Sprinkle over batter. Cover and refrigerate 8 to 12 hours. Uncover and bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean. Serve warm.