Results 91 - 100 of 281 for lemon-lime

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Squeeze fruit in soda or water over ice. 1 calorie.

In 2 cups boiling water, ... evaporated milk and lemon juice into cooled jello. Chill ... molds, return to refrigerator until well jelled. Serves 8.

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a ...

Filling: Mix yolks, sugar, juice, ... egg whites, water, lemon juice, honey, salt in bowl ... refrigerate. Bring to room temperature before serving.

Mix as given. Cook at 325 degrees for 1 hour and 15 minutes.



Mix well. Pour into Tupperware container and freeze for 8 hours.

Mix carbonated beverage and flavoring. ... put in bowl. Add molds and decorate with lime wedges, mint sprigs and berries. Makes about 3 quarts.

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 13 x 9 ...

Dissolve gelatin in 3/4 cup ... chilled, deep bowl, blend and whip: 1 env. whipped topping mix 1 pkg. lemon instant pudding mix 1 1/2 c. cold milk

Mix Jello with hot water until dissolved. Let cool. Mix cottage cheese, crushed pineapple, mayonnaise, milk, and pecans. Refrigerate ...

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