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cabbage dishes
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cabbage dishes
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21.
CABBAGE HOT DISH
Brown hamburger. Drain off grease. Saute
cabbage
in 1 stick butter. Add ... celery soup mix. Put in oven and bake for 45 minutes at 350 degrees.
Ingredients: 7 (cabbage .. milk .. rice .. soup ...)
22.
CABBAGE HOT DISH
Cook
cabbage
and onions. Brown ground beef ... minutes at 350 degrees. Vegetables can be added to
cabbage
mixture if desired. This freezes well.
Ingredients: 7 (beef .. cheese .. rolls .. soup ...)
23.
CABBAGE HOT DISH
Shred
cabbage
coarsely. Saute hamburger with the ... mixture. Cover the casserole and bake at 350 degrees until done. Bonus is a low calorie content.
Ingredients: 5 (beef .. cabbage .. onion ...)
24.
CABBAGE-BEEF HOT DISH
Cook meat and onions in ... and stir in
cabbage
, carrots and seasonings. Pour ... 350 degrees for 1 hour. Stir mixture together well and serve.
Ingredients: 8 (beef .. broth .. salt ...)
25.
CABBAGE HOT DISH
Cut
cabbage
, pepper, onion and brown. ... together and add the soups, rice and water. This makes a big
dish
. Bake at 350 degrees for 1 hour, covered.
Ingredients: 7 (cabbage .. rice .. soup ...)
26.
EASY CABBAGE CASSEROLE DISH
Brown onion and ground beef in skillet. Cook
cabbage
until leaves pull apart easily. Drain; set aside to cool.
Ingredients: 7 (beef .. cabbage .. onion .. rice ...)
27.
CABBAGE HOT DISH
Place
cabbage
in bottom of casserole. Mix ... ingredients. Pour over
cabbage
. Bake covered for 2 hours at 350 degrees or until
cabbage
is done.
Ingredients: 8 (can .. juice .. peppers .. quarters .. rice .. sauce ...)
28.
CABBAGE HOT DISH
Fry hamburger and onion. Add
cabbage
(cut in 1 inch pieces). ... all ingredients in buttered casserole and bake at 350 degrees for 45 minutes.
Ingredients: 8 (cabbage .. cheese .. cream .. crumbs .. onion .. salt ...)
29.
CABBAGE HOT DISH
Brown hamburger and onion in ... Put layer of
cabbage
in casserole
dish
. Put hamburger in middle ... and cover. Bake at 350 degrees for 1 hour.
Ingredients: 5 (coarsely .. onion .. soup ...)
30.
SHEL'S OWN CABBAGE MAIN DISH
Early in day: brown ground beef to remove fat. Shred
cabbage
and chop onion. Put broth ... until ready to eat, 8-10 hours. Makes 3-4 servings.
Ingredients: 6 (beef .. pot .. tomatoes .. top ...)
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