1 head cabbage
1 med. onion
1 can tomato soup
Salt and pepper to taste
1/2 lb. ground beef
1/4 c. raw rice
1 can hot water

Cut cabbage in small wedges and place in greased casserole dish. Cover with chopped onion, ground beef and rice. Mix tomato soup, water and seasonings. Pour over all. Bake with cover on and baste with tomato juice, if needed. Bake about 1 hour at 350 degrees.