| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for buttercup squash
Cut squash into halves. Remove seeds and ... mixture over top. Cover, bake at 350 degrees for 50 to 60 minutes or until squash is tender. Serves 6.
Wash the squash and remove any hard bumps. ... until it becomes a smooth paste. Add this to the soup and let simmer 5 minutes more before serving.
Cook and mash squash. Using casserole, layer squash with sauce and apple rings, ending with squash and sauce. Bake at 350 degrees for 15 minutes.
Scoop out cooked squash, while still warm. Add ... quart buttered casserole. Top with rest of cheese. Bake, covered for 30 minutes at 350 degrees.
Pare and cut squash in half to remove seeds. ... with foil and bake 50 to 60 minutes at 350 degrees or until squash is tender. Makes 6 servings.
Fill the squash cavities with a mixture of ... with 1/2 teaspoon brown sugar sprinkled atop each wild rice - stuffed squash, if desired. Serves 4.
Arrange squash in baking dish; put apple ... parboiled 10 minutes to make it easier to peel. If this is done, a shorter baking time will suffice.
Remove seeds and fiber with ... in skillet, add squash and sprinkle with salt. Cover ... with chopped parsley and a squeezed lemon if desired.
Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ...
Heat oven to 350 degrees, cut each squash in half. Remove seeds and ... with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables