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Results 21 - 30 of 38 for buttercup squash
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... squash is tender. Buttercup squash bakes in less time ... dish size may vary.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Prepare squash and cut into slices 1 ... apples in baking dish. Drizzle sugar mixture over squash and apples. Bake at 350 degrees for 1 hour or so.
Heat oven to 350°F. Cut squash in half. Peel and remove ... over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.
Mix together and pour into pie shell. Bake at 425 degrees for 45 to 55 minutes, or until knife comes out clean. Will set when cool.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... over top; cover with foil. Bake 60 minutes or until squash is tender.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top, cover with foil. Bake 50 to 60 minutes or until squash is tender.
Peel and cut into 3/4-inch slices. Arrange squash in a 12 x 8 ... apples. Bake at 350 degrees for 50-60 minutes or until tender. Yield: 4-6 servings.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.
Arrange squash in 9x12 inch baking pan. ... remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.
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