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Results 21 - 30 of 117 for rye rolls
21. BEER CHEESE DIP
Put all ingredients into a ... a loaf of rye bread. Cut the hollowed out ... desired. Pour dip into rye loaf. Dip cubes into loaf. Serves 10-12.
Sauté onion in butter until ... water to 1 inch depth. Simmer until water is cooked away. Serve on rolls or bread. Can be reheated to serve.
Brown sausage; drain fat. Brown ... sheet place cocktail rye; top with sausage and ... cheese. Bake at 325 degrees for approximately 5-7 minutes.
1. Dissolve yeast in warm stock (or water). Add the starter, oats, salt, oil and molasses. Let stand 5 to 10 minutes until oats are ...
25. APPLE CRISP
Put sliced apples in buttered 9"x13" pan. Sprinkle with water. Combine the rest of the ingredients. Sprinkle evenly over the apples. Bake ...
Dissolve yeast in warm water ... Alternatively, form into rolls. Brush loaves with egg ... adding. Other flour may be used also, including oat bran.)
Combine whole wheat flour and dry yeast. Heat milk, honey, oil and salt until lukewarm. Add to whole wheat and yeast. Beat at least 3 ...
May substitute same amount of regular milk with 2 1/2 tablespoons vinegar. Preheat oven 350 degrees. In large bowl cream together brown and ...
Heat grape jelly in a saucepan until it dissolves. Stir in the jar of chili sauce. Stir until mixture blends together. Add previously ...
Combine the boiling water with ... Sift in the rye and whole wheat flour, stirring ... color and flavor. Bake for about 45 minutes at 375 degrees.
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