Rye Rolls - Recipes - Page 12

Results 111 - 117 of 117 for rye rolls

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For filling, in large skillet, ... aside. For crust, roll 2/3 of bread dough into ... side of pan, serve warm. Makes 10 to 12 appetizer servings.

112. KARELIAN PASTRIES

Cook rice, add milk and ... dough into long rolls about 1 inch in diameter ... deep dish and cover with towel to steep. Serve warm with eggbutter.

113. REUBEN MEAT LOAF

Combine first 9 ingredients and ... kraut and cheese. Roll up as jelly roll removing ... with a little more cheese last few minutes of baking.

114. KHRUSTIKI

Sift flour; add eggs one ... then rum or rye. Form a dough and roll out on well floured board. ... unglazed paper and sprinkle with powdered sugar.

115. STUFFED STEAK

Cut steaks into strips, stuff with rye bread mixture. Roll up. Tie with string (should get 6-8 rolls). Place in small amount ... degrees in covered pan.

116. REUBEN MEAT LOAF

Mix all together, flatten out ... meat and then roll up like a jelly roll. ... Sprinkle 1/3 cup cheese on top and return to oven until cheese melts.

117. OVERNIGHT RYE BREAD

Mix all ingredients, cover and leave in a draft free place overnight. In the morning, knead, shape into loaves. Let rise again. Bake at 350 ...

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