1 qt. cold milk
1 c. molasses
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
1 c. oil
1 c. brown sugar
1 tsp. salt
2 c. rye flour
1 c. rolled oats
8-10 c. white flour

Mix all ingredients, cover and leave in a draft free place overnight. In the morning, knead, shape into loaves. Let rise again. Bake at 350 degrees for 35-45 minutes.