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Results 51 - 60 of 117 for rye rolls
Prepare fish: wash and dry. ... mixture on fillets. Roll up and place seam-side down ... broth instead of oil may be used to saute vegetables.
Chop 1/2 cup olives. Combine ... on one end. Roll up beef around olives. Wrap ... thick. Serve on rye slices. May be served cold ... oven. Makes 16 snacks.
Dissolve yeast in warm water ... caraway seeds, shortening, rye flour and cocoa. Beat until ... 375 degrees. Bake rolls until brown, 30 to 35 ... cool on wire rack.
54. HEALTH BREAD
Mix like any other bread. Makes 2 large loaves or four smaller ones. Bake at 375 degrees for 25 minutes, then at 350 degrees for 20 ...
55. GRANOLA
Mix well. Heat honey mixture, then stir into granola mixture. Bake in a 325 degree oven for 40 minutes, stirring every 10 minutes. Take out ...
56. GRANOLA
Combine dry and wet ingredients separately and then mix together, stirring well to moisten. Lightly grease large roasting pan, then scoop ...
57. GRANOLA CEREAL
Melt together butter, molasses and honey. Add to melted ingredients vanilla, salt, corn oil and grape juice. Then add all dry ingredients, ...
58. SHRIMP ROLLS
Combine white sauce with shrimp. Heat rye rolls, cut open, scoop out some of the center and fill with the creamed shrimp. Serve hot. Serves 8.
Put water, yeast and sugar in large mixing bowl and let stand for a few minutes until bubbly. Add remaining ingredients except four cups of ...
Mix all together and spread thickly onto bread. Broil until brown.
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