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Results 31 - 40 of 117 for rye rolls
Mix the following ingredients until ... round loaf dark rye at a bakery. Cut off ... Cut into chunks to dip. Pour cheese mixture into bread bowl.
Mix water, yeast, sugar and salt in a large Tupperware bowl; let rise until yeast is dissolved. Add eggs and flour. (May knead, but not ...
Core cabbage, immerse in boiling ... on each leaf, roll securely. Spread half of sauerkraut ... Set in cabbage rolls flap side down. Add sausage ... more minutes. Serves 6.
Coat a large skillet with ... of chicken breasts. Roll each breast up lengthwise tucking ... Spoon over chicken rolls and serve. Makes 4 servings.
Combine yeast and water. Add ... a little at a time and roll out. Cut into desired shape. No need to rise. Bake at 400 degrees for 15 minutes.
36. FANCY GRANOLA
In a large bowl mix together all dry ingredients, except raisins. Then add vanilla and milk. Heat honey and oil together over low heat in a ...
Blend cream cheese, melted butter ... Separate crescent dinner rolls into 4 rectangles; seal perforations. ... to 25 minutes until golden brown.
Dissolve yeast in warm water. ... mixture, liquid, raisins, rye flour, oats, honey, and caraway ... minutes. Cool on wire racks. Makes 3 loaves.
39. DILL DIP
Cut out center of bread; ... for dipping. Break rolls into pieces for dipping. Mix ... put into center of bread. Let sit 3 hours before using.
40. WILD RICE BREAD
In a large bowl, dissolve ... Stir in oats, rye flour, whole wheat flour, and ... doubled, about 45 minutes. Bake at 375 degrees for 45 minutes.
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